Batter Up! Cookies in the news!

The Batter Up! Cookies Builds a Team
By Brenda Madden Kimberlin
Sauce Magazine
December 2006

Cathy Villhard’s company’s tale is a case study in the resources it takes to make it as a small business – starting with the inspiration, which she found during her previous life as an interior designer. Read more

The Batter Up! Cookies - Covering All the Bases
St. Louis Women’s Journal
February 2006/March 2006

Community involvement is important to Batter Up! Cookies. We wanted to share a few pictures of the various events that Batter Up! Cookies has been involved in during the past few years. Read more

Fond Traditions and Trivia Fun
St. Louis Women’s Journal
October/November 2005

How many of you have fond memories of baking cookies with your mom during the holidays? I sure do! Those were some of my favorite moments I spent with my mom, growing up. Read more

Christmas in August
St. Louis Women’s Journal
August/September 2005

In my opinion, it is never too early to start thinking about Christmas! What a wonderful, heart-warming, special time of the year! But you know the dilemma you are always faced with…what to get business associates/clients, family, friends, your children's teacher and many others for the holidays.  Read more

Batter Up! Cookies - Your Corporate Cookie Connection
St. Louis Women’s Journal
June/July 2005

The perfect gift…at the right price. That is the constant dilemma most business people face when looking for a client gift. Oftentimes, gifts you find are either unique and too expensive or better priced but lack quality.  Read more

Whip up the recipe of success
Recreational baker becomes professional baker
St. Louis Suburban Journals
June 9, 2004

Cathy Villhard and a friend were pitching out ideas to attract corporate clients to their playing field when the idea to create corporate logo cookies hit home. Read more

Food Outreach Teams Up with Batter Up! Cookies for Holiday Fundraiser
January 16, 2004

Food Outreach Board member, Becky Kueker, is no stranger to raising funds, or should we say dough for not-for-profit organizations in the St. Louis area. Read more